A quick-drying type of red meat that is perfect for everyday use.
External dimensions: (unit: mm)
No. 30: φ44 × 16(Including lid thickness) Board surface 33φ
No. 40: φ57 × 18 (including lid thickness) Board surface 44φ
No. 50: φ67 × 20 (including lid thickness) Board surface 54φ
No. 60: φ77 × 22 (including lid thickness) Board surface 63φ
* No. 30 is a screw type lid, and No. 40 to 60 is a cover type.
* The stamps shown in the photo are a square mark of φ18 x 60 mm and a circle mark of φ12 x 60 mm.
